BONE BROTH

WHY CHOOSE BONE BROTH BROS.

WHAT WE DO

We freeze our broth to keep it fresh (just like you’d do at home) so that it retains the maximum amount of flavour and nutrients.

We’ve carefully chosen each ingredient and obsessively fine-tuned our simmer times to make sure that each batch contains the maximum amount of collagen (that’s why its so thick!)  
 

We slow-simmer our broths for 18-48 hours, based on the optimal cooking time for each batch of bones.  
 

We use double-filtered water to ensure that our broth doesn’t contain any contaminants. 
 

We only use stainless steel pots and utensils to cook our broth.
 

We use organic onions and garlic in specific amounts to ensure the best flavor that’s easy on digestive systems.

WHAT WE DON'T

We don't add any preservatives. That’s not how traditional bone broth is made or stored.

We don’t take shortcuts like adding powdered collagen to reduce cooking times.  

We never simmer for less than 18 hours.

We don’t use regular tap water.

 

We never use any plastic utensils for cooking.

We don’t add unnecessary ingredients that could upset sensitive digestive systems.